
Mixed Rice
A generous combination of chicken, seafood, egg and vegetables tossed with fragrant fried rice.

Authentic Sri Lankan-inspired flavours, fresh ingredients and warm hospitality — served with the spirit of Old Ceylon.
Roasted curry blends made weekly, never from a jar.
Hopper batter fermented overnight, sambols made to order.
Single-origin leaves beside a properly pulled espresso.
A short selection from the kitchen — the full menu changes with the seasons and our produce.

A generous combination of chicken, seafood, egg and vegetables tossed with fragrant fried rice.
A hearty mix of chicken, seafood, egg and vegetables stir-fried with chopped roti and Sri Lankan spices.

Tender calamari rings lightly coated and fried until golden, crispy and delicious.

Juicy hot dog sausage in a soft bun, topped with classic sauces and served with a refreshing soft drink.

Six crispy chicken wings tossed in a delicious spicy Buffalo sauce, served with a refreshing soft drink.

Fresh and refreshing orange juice with a naturally sweet and citrusy flavour.
We grind our own spices, ferment hopper batter overnight and brew single-origin Ceylon tea beside specialty Australian coffee — a cafe that feels contemporary and familiar at once.




Walk in for breakfast, stay for the curries, leave with watalappan. We'd love to host you.