A Taste of Sri Lanka,
Made for Australia.

Authentic Sri Lankan-inspired flavours, fresh ingredients and warm hospitality — served with the spirit of Old Ceylon.

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Spice, ground in-house

Roasted curry blends made weekly, never from a jar.

Fresh every morning

Hopper batter fermented overnight, sambols made to order.

Ceylon tea & specialty coffee

Single-origin leaves beside a properly pulled espresso.

Signature plates

What everyone comes back for.

A short selection from the kitchen — the full menu changes with the seasons and our produce.

Full menu

Mixed Rice

A generous combination of chicken, seafood, egg and vegetables tossed with fragrant fried rice.

$25.00Signature

Mixed Kottu

A hearty mix of chicken, seafood, egg and vegetables stir-fried with chopped roti and Sri Lankan spices.

$25.00Signature

Calamari Rings

Tender calamari rings lightly coated and fried until golden, crispy and delicious.

$16.50Signature

Hot Dog + Soft Drink

Juicy hot dog sausage in a soft bun, topped with classic sauces and served with a refreshing soft drink.

$9.00Signature

Orange Juice

Fresh and refreshing orange juice with a naturally sweet and citrusy flavour.

$5.50Signature

Goat Meat Devil Bite

Tender goat meat tossed with fiery chillies, onions, capsicum and traditional Sri Lankan spices, creating a rich, spicy and intensely flavourful Devil Bite packed with authentic island flavours. Spice level can be adjusted to your request.

$35.00Signature

Our story

Where Sri Lankan Soul Meets Modern Cafe Culture.

We grind our own spices, ferment hopper batter overnight and brew single-origin Ceylon tea beside specialty Australian coffee — a cafe that feels contemporary and familiar at once.

Read our story